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Baked Shrimp Appetizers

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Ingredients

Adjust Servings:
16 large mushrooms
1 lb small shrimp, deveined and cooked
1/4 cup dry breadcrumbs
1 egg, beaten
2 tablespoons milk
1 tablespoon lemon juice
1 tablespoon onion, grated
1/2 teaspoon seasoning salt
1/4 cup butter, melted

Nutritional information

73.6
Calories
35 g
Calories From Fat
3.9 g
Total Fat
2.1 g
Saturated Fat
64.3 mg
Cholesterol
81.3 mg
Sodium
2.5 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
7.2 g
Protein
63g
Serving Size

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Baked Shrimp Appetizers

Features:
  • Gluten Free
Cuisine:

Mushroom appetizers stuffed with shrimp mixture and served warm.

  • 50 min
  • Serves 16
  • Easy

Ingredients

Directions

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Baked Shrimp Appetizers, Mushroom appetizers stuffed with shrimp mixture and served warm


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Steps

1
Done

Wash Mushrooms; Chop Stems.

2
Done

Set Aside 16 Shrimp.

3
Done

Chop Remaining Shrimp.

4
Done

Combine Chopped Shrimp, Chopped Mushrooms, Crumbs, Egg, Milk, Lemon Juice, Onion and Salt.

5
Done

Spoon Into Mushroom Caps.

6
Done

Top With Whole Shrimp and Brush Each Appetizer With Melted Butter.

7
Done

Bake at 375 Degrees For 15 Minutes Until Tender.

Avatar Of Elara Childress

Elara Childress

Culinary alchemist turning everyday ingredients into extraordinary dishes.

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