Ingredients
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2
-
6
-
2
-
1
-
2
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Baked Shrimp Balls, I love shrimp balls, but not the deep fried ones Steamed dumplings are great but often take more time than I want These are easier than apple pie but taste terrific and are low fat I often leave out the water chestnuts Other additions are green onions or garlic to taste , I want to try it but how much amount pepper , green onion and garlic ?, I took Mikekey’s advice and added more cornstarch (2 tblsps) I eyeballed the shrimp mixture and the 2 tblsps ‘felt’ right The shrimp balls firmed up very nicely and were great finger food Great flavour, easy to make, and I LOVED that they weren’t fried!
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Steps
|
1
Done
|
Place Everything Into a Bowl and Mix Together. |
|
2
Done
|
Shape Mixture Into Small Balls. Place on a Lightly Greased Cookie Sheet. Spray Balls With Olive Oil (use a Spray Bottle) and Bake at 350f For 25 Minutes. |
|
3
Done
|
Serve Hot With Lemon Wedges or Chili Sauce (sweet or Not). |
