Ingredients
-
1/2
-
2
-
1
-
1
-
1
-
12
-
-
2
-
3/4
-
12
-
-
-
-
-
Directions
These are great as shrimp appetizers, or serve them with salad and guacamole to make it a meal. I had two for lunch with salad and homemade guacamole and felt perfectly satisfied, although I would probably have three for dinner. Other baled appetizer ideas you may enjoy are Baked Sweet Potato Skins, Skinny Baked Mozzarella Sticks, and Mini Bell Pepper Loaded Turkey Nachos. These are great for party appetizers like the Super bowl!,Make sure to wash hands after handling jalapeo. If you touch your eyes it will burn.,Heat level can vary drastically in jalapeos. Taste and adjust according to your families taste. The spiciness in jalapeos comes from the seeds and membrane so remove it if you like it milder.,Shrimp is great to keep in your freezer. It defrosts quickly and cooks even quicker! Most shrimp sold in the grocery store is previously frozen so its better to buy it frozen and defrost it as you need it to maintain optimal freshness.,,Shrimp Scampi,Cajun Shrimp,Honey Garlic Shrimp,Shrimp Fajitas,Shrimp Pineapple Fried Rice
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Steps
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1
Done
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Preheat the Oven to 400f Line 2 Large Nonstick Baking Sheets With Foil and Spray With Oil |
|
2
Done
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Working in Batches, Place 3 to 4 Tortillas Between Two Paper Towels and Microwave 30 Seconds Until They Are Warm and Pliable. Place a Tortilla on a Clean, Dry Work Surface and Then Spread About 3 Tablespoons of Shrimp Filling Onto the Bottom Third of the Tortilla and Top With 1 Tablespoon of Cheese. Roll the Tortilla Up from the Bottom to Surround the Filling and Once Its Rolled Into a Tube, Place It on the Prepared Baking Sheet, Seam Side Down. Repeat With the Remaining Shrimp, Spray the Tops With Oil a Pinch of Salt Then Bake Until Tortillas Start to Get Golden and Crispy, About 15 Minutes. |
