Ingredients
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4
-
1
-
1
-
1
-
2
-
1/2
-
3/4
-
3
-
1
-
-
-
-
-
-
Directions
Baked Shrimp Toasts, Originally posted by Mean Chef , This recipe makes an awesome side dish! used small shrimps so there’s no need to cut them up I couldn’t get Pullman loaf here, so used whole wheat bread instead The marinade is wonderful; I imagine it would be great in stir-fries as well I followed all the ingredients listed, I think mirin should be not be replaced with anything else Thanks, Mean Chef for another great recipe , Originally posted by Mean Chef
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Steps
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1
Done
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Cook Garlic and Ginger in Oil in an 8- to 9-Inch Heavy Skillet Over Moderate Heat, Stirring, Until Softened and Fragrant, About 1 Minute. |
|
2
Done
|
Add Mirin, Soy Sauce, and Salt (omit Salt If Making Ahead; See Note, Below) and Simmer, Stirring, 15 Seconds. |
|
3
Done
|
Transfer Marinade to a Bowl and Cool to Room Temperature. |
|
4
Done
|
Add Shrimp and Cilantro, Tossing to Coat, and Marinate, Covered and Chilled, 1 Hour. |
|
5
Done
|
Put Oven Rack in Upper Third of Oven and Preheat Oven to 350f. |
|
6
Done
|
Turn Bread Loaf on Its Side and Evenly Cut Crust from Bottom of Loaf Using a Long Serrated Knife, Discarding Crust, Then Cut a 3/8-Inch-Thick Slice from Bottom and Trim Crust from Sides of Slice. |
|
7
Done
|
Put Slice on a Baking Sheet (reserve Rest of Loaf For Another Use) and Bake, Turning Over Once, Until Dry but not Colored, 8 Minutes Total. |
|
8
Done
|
Remove Bread from Oven but Leave on Baking Sheet. |
|
9
Done
|
Immediately Increase Oven Temperature to 475f. |
|
10
Done
|
Spread Top of Hot Toast With All of Shrimp Mixture, Packing It Down Into a Thick Even Layer and Covering Surface Entirely. |
|
11
Done
|
Make Sure Oven Temperature Has Reached 475f, Then Bake Shrimp Toast Until Topping Is Cooked Through, 12 to 15 Minutes. |
|
12
Done
|
Transfer With a Large Flat Spatula to a Rack to Cool 5 Minutes, Then Transfer to a Cutting Board. |
|
13
Done
|
Halve Shrimp Toast Crosswise With a Very Sharp Knife, Then Cut Each Half Lengthwise Into Fourths, Making 8 Strips Total. |
|
14
Done
|
Cut Each Strip Into 4 Pieces. |
|
15
Done
|
Serve Toasts Warm or at Room Temperature. |
