Ingredients
-
1 1/2
-
2
-
1/2
-
3
-
1
-
1/4
-
2
-
4
-
-
-
-
-
-
-
Directions
Baked Shrimp with Lemon Garlic Crumbs,A great and easy shrimp recipe that is a fabulous dish for dinner guests. Just prepare and refrigerate until serving time, then just pop it in the oven.,While we were eating this I asked DH how he liked it. He said, “I like it.” After eating more he said, “I really really like it.” So this was a definited winner at our house. Didn’t have any parsley and baked it in an 11×8 baking dish. Only change I’ll make the next time is to double the topping.
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Steps
|
1
Done
|
With Food Processor Running, Drop Garlic Cloves Into Top Feeder Tube and Process Until Finely Minced. |
|
2
Done
|
Add 1 Slice of Cubed Bread Pieces, Parsley and Lemon Rind and Process Until Fine Crumbs. |
|
3
Done
|
Remove Mixture from Processor Bowl and Stir in Salt,, Lemon Juice and Melted Butter and Mix Lightly. |
|
4
Done
|
Spray Four Individual Gratin Dishes With Nonstick Cooking Spray and Divide Shrimp Evenly Between the Dishes. |
|
5
Done
|
Sprinkle Bread Crumbs Over the Shrimp and Bake at 400 For Approximately 15 Minutes or Until Shrimp Are Done and Crumbs Are Light Brown. |
