Ingredients
-
5
-
1/4
-
1
-
1/4
-
3
-
4
-
12
-
3/4
-
1/2
-
1
-
-
-
-
-
Directions
Discover the convenience and deliciousness of this Baked Sicilian Frittata recipe, an ideal choice for busy mornings and perfect for a hearty, satisfying breakfast. This recipe is versatile and easy to adapt based on what you have in your kitchen.
To streamline your morning routine, I recommend completing the first and second steps the night before. This way, you can quickly assemble and bake the frittata in the morning. The 30-minute baking time is perfect for getting ready for work, making this an excellent option for a weekday breakfast.
This Baked Sicilian Frittata serves eight, but you can easily halve the recipe to serve four, making it perfect for both everyday meals and holiday feasts. On a whim, I used a combination of red and green peppers for a colorful presentation. Without pepper jack cheese, I opted for cheddar, and instead of broccoli, I substituted spinach, showcasing how flexible this recipe can be.
For an added twist, consider incorporating some bacon into the mix for extra flavor. Whether you follow the recipe to the letter or make modifications based on what’s available, this Baked Sicilian Frittata is sure to be a winner. Enjoy a wonderful breakfast that’s both easy to prepare and delightfully delicious!
Give this Baked Sicilian Frittata recipe a try and delight in its versatility and ease, making your mornings both delicious and stress-free.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute the Potatoes in the Oil in a Large Skillet For 10 Minutes. Add the Onion, Green Pepper, and Garlic. Saute Until Tender. Add Broccoli; Cover and Cook 5 Minutes. |
|
2
Done
|
Arrange the Vegetable Mixture in an 11 X 7 X 1 1/2 Inch Baking Dish. |
|
3
Done
|
Combine the Eggs, Parmesan Cheese, Water, Basil, Salt and Pepper. Beat Until Blended. |
|
4
Done
|
Pour Over the Vegetable Mixture. Sprinkle With the Monterey Jack Cheese. Bake, Uncovered, at 350 Degrees For 25 to 30 Minutes or Until Set. |
