Ingredients
-
4
-
2
-
1
-
2 - 3
-
1
-
1/2
-
2
-
1/2
-
1
-
1
-
-
2
-
1
-
1
-
Directions
Baked Soya Roll, This recipe is from today’s Young Times magazine It is India’s famous chef, Sanjeev Kapoor’s recipe! And, let me quote what he has to say about this recipe with a big smile on my face coz hmmm, soya nuggets was what D’s MOM gifted me when she came and stayed with us before leaving for India! LOL:) Ok, The chef says, As the mood’s been set to be in the creative mode, try out this pretty-looking roll that is filled with a vegetarian mince made of soya nuggets This can be served with ketchup, or why not then with salsa sauce? For we beg to be different than the rest! 🙂 I’m looking forward for a review on this soooooon :), This recipe is from today’s Young Times magazine It is India’s famous chef, Sanjeev Kapoor’s recipe! And, let me quote what he has to say about this recipe with a big smile on my face coz hmmm, soya nuggets was what D’s MOM gifted me when she came and stayed with us before leaving for India! LOL:) Ok, The chef says, As the mood’s been set to be in the creative mode, try out this pretty-looking roll that is filled with a vegetarian mince made of soya nuggets This can be served with ketchup, or why not then with salsa sauce? For we beg to be different than the rest! 🙂 I’m looking forward for a review on this soooooon 🙂
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Steps
1
Done
|
Squeeze Dry the Soaked Soyabean Nuggets and Rinse Well. |
2
Done
|
Boil Them in Plenty of Water For 15 Minutes. |
3
Done
|
When Cool, Squeeze Dry and Then Mince Them. |
4
Done
|
Peel and Chop the Onions. |
5
Done
|
Boil the Peas. |
6
Done
|
Set Aside. |
7
Done
|
Wash, Slit and Chop the Green Chillies. |
8
Done
|
Peel and Chop the Ginger. |
9
Done
|
Wash and Chop the Corriander Leaves. |
10
Done
|
Heat Ghee/Oil in a Skillet. |
11
Done
|
Add Cumin Seeds and Allow to Crackle. |
12
Done
|
Add Onions and Saute Till Light Brown in Colour. |
13
Done
|
Add Green Chillies and Ginger and Continue to Saute Till the Raw Smell of Ginger Is Gone. |
14
Done
|
Add Soya Mince and Saute Till the Onions Turn Transparent. |
15
Done
|
Add Green Peas, Garam Masala Powder and Curry Powder. |