0 0
Baked Soya Roll

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups soyabean nuggets, soaked in plenty of water for 30 minutes
2 medium onions
1 cup green peas (shelled)
2 - 3 green chilies
1 inch ginger
1/2 bunch fresh coriander leaves
2 tablespoons ghee or 2 tablespoons oil
1/2 teaspoon cumin seed
1 teaspoon garam masala powder
1 teaspoon curry powder
salt
2 tablespoons broken cashews
1 teaspoon red chili powder
1 tablespoon lemon juice

Nutritional information

244.5
Calories
83 g
Calories From Fat
9.3 g
Total Fat
3.6 g
Saturated Fat
46.2 mg
Cholesterol
38.9 mg
Sodium
34.2 g
Carbs
3.2 g
Dietary Fiber
4.1 g
Sugars
6.8 g
Protein
98g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Soya Roll

Features:
    Cuisine:

    This recipe is from today's Young Times magazine. It is India's famous chef, Sanjeev Kapoor's recipe! And, let me quote what he has to say about this recipe with a big smile on my face coz hmmm, soya nuggets was what D's MOM gifted me when she came and stayed with us before leaving for India! LOL:) Ok, The chef says, "As the mood's been set to be in the creative mode, try out this pretty-looking roll that is filled with a vegetarian mince made of soya nuggets. This can be served with ketchup, or why not then with salsa sauce? For we beg to be different than the rest!" :) I'm looking forward for a review on this soooooon :)

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Soya Roll, This recipe is from today’s Young Times magazine It is India’s famous chef, Sanjeev Kapoor’s recipe! And, let me quote what he has to say about this recipe with a big smile on my face coz hmmm, soya nuggets was what D’s MOM gifted me when she came and stayed with us before leaving for India! LOL:) Ok, The chef says, As the mood’s been set to be in the creative mode, try out this pretty-looking roll that is filled with a vegetarian mince made of soya nuggets This can be served with ketchup, or why not then with salsa sauce? For we beg to be different than the rest! 🙂 I’m looking forward for a review on this soooooon :), This recipe is from today’s Young Times magazine It is India’s famous chef, Sanjeev Kapoor’s recipe! And, let me quote what he has to say about this recipe with a big smile on my face coz hmmm, soya nuggets was what D’s MOM gifted me when she came and stayed with us before leaving for India! LOL:) Ok, The chef says, As the mood’s been set to be in the creative mode, try out this pretty-looking roll that is filled with a vegetarian mince made of soya nuggets This can be served with ketchup, or why not then with salsa sauce? For we beg to be different than the rest! 🙂 I’m looking forward for a review on this soooooon 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Squeeze Dry the Soaked Soyabean Nuggets and Rinse Well.

    2
    Done

    Boil Them in Plenty of Water For 15 Minutes.

    3
    Done

    When Cool, Squeeze Dry and Then Mince Them.

    4
    Done

    Peel and Chop the Onions.

    5
    Done

    Boil the Peas.

    6
    Done

    Set Aside.

    7
    Done

    Wash, Slit and Chop the Green Chillies.

    8
    Done

    Peel and Chop the Ginger.

    9
    Done

    Wash and Chop the Corriander Leaves.

    10
    Done

    Heat Ghee/Oil in a Skillet.

    11
    Done

    Add Cumin Seeds and Allow to Crackle.

    12
    Done

    Add Onions and Saute Till Light Brown in Colour.

    13
    Done

    Add Green Chillies and Ginger and Continue to Saute Till the Raw Smell of Ginger Is Gone.

    14
    Done

    Add Soya Mince and Saute Till the Onions Turn Transparent.

    15
    Done

    Add Green Peas, Garam Masala Powder and Curry Powder.

    Avatar Of Hazel Baker

    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Savory Tomato Tartlet Bites: A Perfect Appetizer Recipe
    previous
    Savory Tomato Tartlet Bites: A Perfect Appetizer Recipe
    Ultimate Game Day Stuffed Clams Recipe
    next
    Ultimate Game Day Stuffed Clams Recipe
    Savory Tomato Tartlet Bites: A Perfect Appetizer Recipe
    previous
    Savory Tomato Tartlet Bites: A Perfect Appetizer Recipe
    Ultimate Game Day Stuffed Clams Recipe
    next
    Ultimate Game Day Stuffed Clams Recipe

    Add Your Comment

    seventeen − 2 =