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Baked Spaghetti

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Ingredients

Adjust Servings:
1 (32 ounce) jar meatless sauce, any flavor
1 (14 ounce) can del monte diced tomatoes with green pepper and onion (do not drain)
1 lb ground beef
1 medium onion
1 box angel hair pasta or 1 box spaghetti, whichever floats your boat
1 (8 ounce) bag shredded mild cheddar cheese
1 cup shredded mozzarella cheese

Nutritional information

283.9
Calories
189 g
Calories From Fat
21.1 g
Total Fat
11.2 g
Saturated Fat
79.4 mg
Cholesterol
302.1 mg
Sodium
1.9 g
Carbs
0.2 g
Dietary Fiber
0.9 g
Sugars
20.9 g
Protein
162 g
Serving Size

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Baked Spaghetti

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    Cuisine:

    I just made this for the third time, I think. Didn't make notes the other two times about the amount of spaghetti used. I cooked about 16oz. this time, but wasn't able to use it all. I would recommend using no more than 13.25 oz. which most boxes contain these days. Mine was a little dry and not quite as tasty as i would have liked. I think I will add some more Italian seasoning or basil next time. I cooked the baked spaghetti about 8 minutes after adding the mozzarella topping- didn't think it needed full 15 minutes.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Baked Spaghetti,I was craving this one day when I didn’t feel like going to the trouble of making lasagna. So I looked through several cookbooks but none of the recipes I found really hit me, so I kind of combined a few into this concoction. It’s very easy, freezes beautifully! I serve it with Pillsbury breadsticks and some sauteed zucchini & squash.,I just made this for the third time, I think. Didn’t make notes the other two times about the amount of spaghetti used. I cooked about 16oz. this time, but wasn’t able to use it all. I would recommend using no more than 13.25 oz. which most boxes contain these days. Mine was a little dry and not quite as tasty as i would have liked. I think I will add some more Italian seasoning or basil next time. I cooked the baked spaghetti about 8 minutes after adding the mozzarella topping- didn’t think it needed full 15 minutes.,This is delicious! Easy to make too. Whole family loves it. Thanks for sharing!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Break the Pasta Into 3 Inch Lengths, Then Cook According to Package Directions, Rinse& Drain.

    3
    Done

    While the Pasta Is Cooking, Dice the Onion and Brown It With the Ground Beef Until No Longer Pink.

    4
    Done

    Drain Any Excess Grease.

    5
    Done

    Stir the Spaghetti Sauce and Diced Tomatoes in With the Beef Mixture, Simmer For a Few Minutes Until Thickened.

    6
    Done

    Stir in the Pasta, and Then Stir in the Cheddar Cheese, Mixing Until Cheese Is Completely Melted.

    7
    Done

    I Would Suggest Using a Pasta Server to Do This, It Just Works Better.

    8
    Done

    Personally, use the Olive Oil Flavored Pam to Grease My Baking Pan.

    9
    Done

    I Usually Divide This Between 2 8 Inch Square Pans, and I Line One With Tinfoil So I Can Freeze It For Another Night.

    10
    Done

    So, Either Do That, or Put the Whole Mix Into a Sprayed 13x9 Pan.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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