Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
2
-
1/4
-
1 1/2
-
1 1/2
-
1 1/2
-
-
-
-
-
Directions
Baked Spaghetti by Paula Deen, This recipe is one of the better Baked Spaghetti’s I’ve tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese. It makes this! **edited to add: I have tried to increase pasta per reviews, but this does not work! You come out with a dry pasta! Please make just as written and rate on the recipe as written!, This was good, I made a few changes like adding mushrooms and more cheese. Overall, I thought it was a lot of works for how it tasted. Be prepared to hand wash pots and take a couple hours to prepare. I dont think its worth the effort. Just make spaghetti., Can I make the baked spaghetti dish ahead of time?
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
in a Stockpot, Combine the Tomatoes, Tomato Sauce, Water, Onions, Peppers, Garlic, Parsley, Seasoning Mixtures, Sugar, and Bay Leaves. |
|
3
Done
|
Bring to a Boil Over High Heat, and Then Reduce the Heat and Let Simmer, Covered, For 1 Hour. |
|
4
Done
|
Crumble the Ground Beef in a Large Skillet. |
|
5
Done
|
Cook Over Medium-High Heat Until Fully Cooked, With No Pink Color Remaining. |
|
6
Done
|
Drain the Fat from the Meat, and Then Add the Ground Beef to the Stockpot. |
|
7
Done
|
Simmer For 20 More Minutes. |
|
8
Done
|
Cook the Pasta According to the Package Directions. |
|
9
Done
|
Cover the Bottom of a 13 by 9 by 2-Inch Pan With Sauce. |
|
10
Done
|
Add a Layer of Pasta and Then a Little Less Than 1/2 of Each Cheese; Repeat the Layers, Ending With the Sauce. |
