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Baked Spaghetti Casserole

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Ingredients

Adjust Servings:
1 1 lb box angel hair pasta
1/2 cup parmesan cheese
2 eggs
1/3 cup milk
1/2 cup margarine
1 1/2 lbs ground beef
2 teaspoons minced garlic
1/2 cup chopped onion
1/2 cup chopped green pepper optional
1/2 cup mushroom optional

Nutritional information

4002.7
Calories
1631 g
Calories From Fat
181.3 g
Total Fat
64.3 g
Saturated Fat
890 mg
Cholesterol
1963.1 mg
Sodium
355.1 g
Carbs
16 g
Dietary Fiber
16.4 g
Sugars
221.8 g
Protein
1791 g
Serving Size

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Baked Spaghetti Casserole

Features:
    Cuisine:

    Great recipe. However, added red pepper flakes to sauce also, used sauce with Italian sausage in it, since we like a bit of heat in our tomato sauces. Used butter instead of nasty margarine, and, added the Parmesan to the spaghetti noodles to prevent the Parmesan caking in the butter. Used convection oven in micro, so placed mixture in a large, round, silicone baking cake with a pizza pan underneath for support.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Baked Spaghetti Casserole, We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!, Great recipe. However, added red pepper flakes to sauce also, used sauce with Italian sausage in it, since we like a bit of heat in our tomato sauces. Used butter instead of nasty margarine, and, added the Parmesan to the spaghetti noodles to prevent the Parmesan caking in the butter. Used convection oven in micro, so placed mixture in a large, round, silicone baking cake with a pizza pan underneath for support., This looks good! I can’t wait to try it.


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    Steps

    1
    Done

    Preheat Oven to 350 and Pam a 13x9 Deep Baking Dish.

    2
    Done

    in Large Skillet, Brown Ground Beef.

    3
    Done

    in Large Pot Cook Pasta to Al Dente'.

    4
    Done

    When Beef Is Cooked, Drain and Add Spaghetti Sauce and Hot Water I Always Dump the Water in the Jar and Shake It Up to Get the Last Bit of Sauce Out Before Adding to the Pan.

    5
    Done

    Add Garlic and Veggies and Simmer About 10 Minutes.

    6
    Done

    When Pasta Is Done, Drain in a Colander and Rinse With Hot Water, Let Sit Temporarily.

    7
    Done

    in Pasta Pot, Melt Margarine.

    8
    Done

    Stir in Parmesan Cheese, Then Add Pasta Back Into Pan.

    9
    Done

    Beat Eggs With Milk and Toss With Pasta Mixture.

    10
    Done

    Press Pasta in Pan Evenly.

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