Ingredients
-
16
-
14
-
1
-
1/4
-
1
-
1/3
-
1/2
-
6
-
6
-
1/3
-
2
-
2
-
1
-
-
Directions
Baked Spaghetti Pie, This will please even the pickiest eaters, This was a big hit with my family I had a jar of Classico spicy tomato & basil flavored sauce, so there was a tiny bit more kick than is probably intended, but nevertheless, very good Even my 5 year old ate it! Definitely a fun recipe for kids Just saying, Spaghetti Pie gets them giggling, and after that they’ll be begging to try it! Thanks for sharing, Miss Tink! I couldn’t decide which photo to post, so I did the best of each pose One whole pie, one plated at dinnertime and one the next day as leftovers, which was much easier to cut and gives a nice interior view It was also just as delicious on day two as it was fresh, but I don’t think it’ll last beyond today! 😀 You’ve been adopted! Fall 2011 Pick A Chef event – food com/bb/viewtopic zsp?t=363796&postdays=0&postorder=asc&start=0
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Steps
|
1
Done
|
Cook Spaghetti According to Package Directions Allow to Drain Well and Cool. |
|
2
Done
|
Combine Margarine, Parmesan Cheese, Eggs, and Cooled Spaghetti and Press Into a 10-Inch Pie Plate. |
|
3
Done
|
Spread the Cottage Cheese Evenly to the Edges. |
|
4
Done
|
in a Skillet Saut the Bell Pepper and Onion Then Add the Ground Beef and Brown It. |
|
5
Done
|
Drain the Beef/Onion Peppers Mixture. |
|
6
Done
|
Return to Saut Pan and Add the Sugar, Oregano, Spaghetti Sauce and Garlic Powder. |
|
7
Done
|
Spread the Mixture Evenly to the Edges and Bake at 350 For 20-25 Minutes Remove and Sprinkle With Mozzarella Cheese and Bake Until Melted, 5-7 Minutes. Let Stand 5 Minutes Before Serving. |
