Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1/4
-
2 1/4
-
-
-
-
Directions
Baked Spaghetti Squash With Chicken and Veggies, A recipe that is enjoyed at out house Great flavor and very healthy Have an extra serving and you need not feel guilty Accompanied with a salad and a crusty roll makes for a complete meal , Great recipe! I diced fresh tomatoes myself the night before and left them to soak in italian seasonings in the fridge overnight I left out the cheese, and I did not bake it I put the chicken and veggies on a bed of spaghetti squash and served with fresh corn on the cob It was amazing! Loved it My picky son even asked for seconds twice
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Place Squash on a Baking Sheet and Bake For 40 Minutes or Until Tender. Remove from Heat ,Cool and Shred With a Fork. |
|
3
Done
|
Reduce Oven Temp to 350f. |
|
4
Done
|
Lightly Grease Casserole Dish. |
|
5
Done
|
in a Skillet Over Medium Heat, Brown and Cook Chicken Pieces; Add Peppers, Onion and Garlic. |
|
6
Done
|
Continue to Cook and Stir Until Vegetables Are Tender. |
|
7
Done
|
Mix the Shredded Squash and Tomatoes Into the Skillet; Add Spices. |
|
8
Done
|
Cook and Stir Until Heated Through. |
|
9
Done
|
Remove Skillet from Heat and Mix in 2 Cups Cheese Until Melted. |
|
10
Done
|
Transfer to Prepared Casserole Dish. |
|
11
Done
|
Bake 25 Minutes. |
|
12
Done
|
Sprinkle Remaining Cheese and Then Continue Baking 5 Minutes Until Cheese Is Melted. |
