Ingredients
-
4
-
2
-
1
-
3
-
1/2
-
2
-
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Baked Spaghetti With Chicken and Spinach, One of our favourite ways to serve spaghetti, leaves a nice tingle. Serve with a fresh green salad and crusty rolls., Very quick, easy & delicious. I did make extra sauce as the other reviewers recommended so that the leftovers would be a little moister. I also cut up the spinach into smaller pieces and then folded everything together at the end in one big bowl before putting it the casserole since I made a big mess trying to do it the other way. : Served it with French bread and a salad. Great recipe, derf., This is a great recipe! I switch the flakes for a fresh, chopped chili, the tarragon and parsley for plenty of dried oregano, and use creme fraiche in the sauce instead of parmesan. Thinking about making a vegetarian version of this with mushrooms, or perhaps a fish one with salmon. Salmon and spinach is always a good combo.
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Steps
|
1
Done
|
Cook Spaghetti, Al Dente, Drain and Set Aside. |
|
2
Done
|
Heat Oil in Large Saucepan. |
|
3
Done
|
Add Garlic and Onion, Cook Until Soft, but not Browned. |
|
4
Done
|
Add Chicken, Brown on All Sides, Turning Often, Until No Longer Pink. |
|
5
Done
|
Sauce: in a Blender or Food Processor, Add Stewed Tomatoes, Basil, Tarragon, Salt, Chili Flakes, Parsley, Garlic and Cheese. |
|
6
Done
|
Pulse Until Just Chunky, not Smooth. |
|
7
Done
|
Add Sauce to Chicken Mixture. |
|
8
Done
|
Stir and Simmer For 15 Minutes. |
|
9
Done
|
Line an Oven Proof Casserole With the Spinach. |
|
10
Done
|
Lay the Spaghetti Over the Spinach. |
