Ingredients
-
2
-
2
-
1
-
2
-
1
-
3 - 4
-
1
-
-
-
1/8
-
1
-
1/2
-
1
-
2 3/4
-
Directions
Baked Spanish Rice, This kicked up rice dish is a family favorite If you have some saffron threads, add in a good pinch for even extra flavor Make certain to use only converted rice for this recipe If you do not like it spicy then use only a pinch or omit completely , This was great I love olives, and I just left them whole; so if some one doesn’t like them, they can just pick them out and give them to ME! I put in a teaspoon of red chili powder, which made it nice and spicy, and sauteed chicken chunks (until done and browned) in with the onions and green peppers, making it a one dish meal Makes a lot so you have leftovers I didn’t have converted rice; used medium grain rice Cooking time was fine; it is stickier than it would be with the converted , Very very good I fixed this with Kittencalskichen Chicken Enchiladas#170684 and they made for a wonderful Mexican meal I didn’t have any green olives (used them the other night for martinis) but followed the rest of the instructions Definately a favorite (Oh yes, I did cut this in half but we still had enough for leftovers) Thank you for a wonderful dish Made for Think Pink Awareness 2010
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Steps
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1
Done
|
In a Oven-Proof Dutch Oven or a Large Frypan With an Oven Proof Tight Fitting Lid, Melt the Butter. |
|
2
Done
|
Saute the Onions, Garlic, Celery and Green Pepper Until Soft (about 4-5 Minutes). |
|
3
Done
|
Add in the Converted Rice and Mix With a Wooden Spoon For About 3 Minutes. |
|
4
Done
|
Carefully Add in the Chicken Broth and Diced Tomatoes (with Juice) Along With All the Remaining Ingredients; Stir to Combine, and Simmer on Top of the Stove on Low Heat For 5-6 Minutes (just Long Enough For the Mixture to Boil). |
|
5
Done
|
Set Oven to 350 Degrees. |
|
6
Done
|
Cover With an Oven-Proof Tight Fitting Lid and Place in Oven to Cook For About 30-35 Minutes or Until the Rice Is at Desired Tenderness. |
|
7
Done
|
Fluff With a Fork. |
|
8
Done
|
Delicious! |
