Ingredients
-
1 1/2
-
2
-
8
-
8
-
1 1/4
-
1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Baked Spasagna by Cheddar’s,This recipe was featured and prepared on our local Fox station this morning. It is on the menu at Cheddar’s restaurants here in the DFW area. It is really good! This Italian dish uses spaghetti instead of lasagna noodles in a casserole-style treat that’s sure to please your family. “Tender spaghetti baked with three cheeses and our Alfredo sauce, topped with our rich marinara, served with hot garlic bread.”,Tasted good but a bit dry. I have definitely saved and will make it again but I will make more red sauce and since I followed the suggestion of only 2c Mozzarella, I will follow the recipe next time, making sure to have enough cheese. Thank you for sharing ??,Danged good…..will make it a staple in our house…..and…..I agree two (2) lbs. of cheese is way too much……….2 cups was mentioned in the commentary below…….
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook Spaghetti Al Dente According to Package Directions. Rinse Under Cold Water and Drain. Place in Large Mixing Bowl. |
|
3
Done
|
in Another Mixing Bowl, Stir Together Sour Cream, Ricotta, Half-and-Half, Mozzarella, Oregano, Basil, White Pepper, Garlic, Salt, and Half the Parmesan Cheese. |
|
4
Done
|
Add Above Cheese Mixture to the Spaghetti. Using Hands, Mix Gently Until Spaghetti Is Evenly Coated With Mixture. |
|
5
Done
|
Rub a 9x13 Glass Baking Dish With the Olive Oil. |
|
6
Done
|
Gently Place Spaghetti Mixture Into Prepared Dish. Top With Remaining Parmesan Cheese. |
|
7
Done
|
Cover Dish With Aluminum Foil and Bake at 350 Degrees in Pre-Heated Oven For 30 Minutes. |
|
8
Done
|
Remove from Oven, Remove Foil and Place Dish on Cooling Rack For 10 Minutes. |
|
9
Done
|
Cut Into Six-Eight Squares and Top With Meat Sauce Below, or Your Favorite Meat or Marinara Sauce. |
|
10
Done
|
Meat Sauce.: Heat a Heavy Saucepan on Medium Heat For Five Minutes. |
