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Baked Spiced Sweet Potatoes And Pears

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Ingredients

Adjust Servings:
4 ounces unsalted butter
3/4 cup cane syrup
1/2 cup pear nectar
1 teaspoon vanilla extract
1/4 cup bourbon whiskey
1 tablespoon orange juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
4 large sweet potatoes halved lengthwise cut into 1/3 inch slices
4 large bartlett pears crisp peeled halved cored & cut into 1/4-inch slices

Nutritional information

264.6
Calories
84 g
Calories From Fat
9.4 g
Total Fat
5.9 g
Saturated Fat
24.4 mg
Cholesterol
172.2mg
Sodium
42.2 g
Carbs
4.4 g
Dietary Fiber
26.7 g
Sugars
1.3 g
Protein
199g
Serving Size (g)
10
Serving Size

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Baked Spiced Sweet Potatoes And Pears

Features:
    Cuisine:

    This is a very nice side for Thanksgiving but for me pealing and slicing the potatoes is the only way to go.

    • 135 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Baked Spiced Sweet Potatoes and Pears (Creole),This recipe was found on the internet at gumbopages.com. The original recipe called for peeling the sweet potatoes, but I much prefer them unpeeled.,This is a very nice side for Thanksgiving but for me pealing and slicing the potatoes is the only way to go.


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F & Butter a 13"x9" Glass Baking Dish.

    2
    Done

    in a Small Saucepan Over Medium-Low Heat, Stir Butter, Cane Syrup, Pear Nectar, Vanilla, Bourbon & Oj Until Butter Melts.

    3
    Done

    Increase Heat & Boil Until Mixture Is Slightly Reduced, About 5 Minutes, Then Remove from Heat & Whisk in the Cinnamon, Nutmeg & Salt.

    4
    Done

    Arrange1/3 of the Potato Slices in the Prepared Baking Dish, Then Top With Half of the Pear Slices, & Then With Another 1/3 of the Potato Slices. Finally, Arrange the Remaining Slices of Potato & Pear on Top & on Their Edge, Alternating Potato & Pear, & Overlapping Slightly.

    5
    Done

    Sprinkle Lightly With Salt, Then Pour the Cane Syrup Mixture Over Everything.

    6
    Done

    Cover the Dish Tightly With Aluminum Foil & Bake Until Sweet Potatoes Are Nearly Tender, About 1 Hour.

    7
    Done

    Uncover & Bake Until Completely Tender, Basting Occasionally With the Syrup, For About 20-30 Minutes Longer, Checking With a Toothpick or Knife Point to Make Sure the Potatoes Are Completely Tender.

    8
    Done

    Spoon the Syrup Over the Sweet Potatoes & Pears One Last Time & Serve Hot.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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