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Baked Spicy Spring Rolls With Silver Noodles

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Ingredients

Adjust Servings:
1/2 cup chinese radishes
3 fresh garlic cloves
3 fresh shallots
8 dried chinese mushrooms, presoak and remove stems
6 cups napa cabbage leaves
1/2 cup cornstarch
1/4 cup chives
5 teaspoons salt
1 teaspoon white pepper
1 teaspoon ground ginger
1 tablespoon sugar
2 tablespoons dried red chili peppers
1 1/2 lbs prawns
2 1/2 lbs ground chicken
3 links chinese sausage, finely minced

Nutritional information

141.4
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.6 g
Saturated Fat
45.8 mg
Cholesterol
490.9 mg
Sodium
20.7 g
Carbs
0.7 g
Dietary Fiber
0.3 g
Sugars
8.5 g
Protein
4233g
Serving Size

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Baked Spicy Spring Rolls With Silver Noodles

Features:
  • Gluten Free
Cuisine:

Healthy way of making egg rolls.

  • 110 min
  • Serves 3
  • Easy

Ingredients

Directions

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Baked Spicy Spring Rolls With Silver Noodles, Healthy way of making egg rolls , Healthy way of making egg rolls


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Steps

1
Done

In a Food Processor Add Relishes, Black Mushroom, Garlic, Shallot, and Napa Cabbages. Turn on and Off Until the Mixture Is Chopped Add in the Prawns. Turn on the Processor Until the Mixture Is Blend. Remove the Seafood Mixture Into a Large Mixing Bowl. Add the Rest of the Ingredients Into the Mixture and by Hand Blend Together. in a Small Pot of Water Take a Spoonful on the Mixture and Into the Boiling Water and When It Cooked Taste the Filling. Adjust to Taste.

2
Done

With a Wrapper in Hand Dip a Spreader With Beaten Egg and Coat the Edge of Wrapper and Take Some of the Mixture and Place Into the Center and Folder and Form Into a Spring Roll.

3
Done

Preheat Oven to 425.

4
Done

Brush Each Spring Roll Lightly With Peanut Oil and Place Onto a Half Sheet Baking Pan and Into Over For 25 Minutes or Until Golden Brown. Place Onto a Serving Platter and Keep Warm.

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Jessa Villarreal

Taco titan serving up authentic and mouthwatering Mexican street food.

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