Ingredients
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1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in a Microwave Safe Medium Bowl, Add Cream Cheese and Ranch Dressing. Microwave on High For 30 Seconds or Until Cream Cheese Is Soft. Stir to Combine. |
|
3
Done
|
Add Spinach (squeezed Dry) and Parmesan Cheese. Mix Well. |
|
4
Done
|
Add Chicken and Stir Gently to Combine. |
|
5
Done
|
Transfer Mixture to a Baking Dish (at Least 6 Cups). |
|
6
Done
|
Bake For 20 Minutes or Until Bubbly and Golden Brown. the Internal Temperature of the Cooked Dip Should Be 165f. |
|
7
Done
|
Serve With Crackers, Bread or Veggie Sticks. |
|
8
Done
|
Tip: If You Like It Spicy, Substitute Hidden Valley Farmhouse Originals Southwest Chipotle Dressing in Place of the Ranch Dressing and Add Diced Pickled Jalapenos. |
|
9
Done
|
For a Fewer Calories, Try Hidden Valley the Original Ranch Light Dressing Instead of the Full Calorie Ranch. |
|
10
Done
|
Make Ahead: Prepare the Unbaked Dip Up to 3 Days Ahead; Store Covered and Refrigerated. Bake Prior to Serving. |
