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Baked Spinach Artichoke Dip

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Ingredients

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	1 (9 ounce) package frozen creamed spinach, thawed
	3/4 cup parmesan cheese, freshly grated
	1 (14 ounce) can artichoke hearts, drained and chopped
	1/4 teaspoon white pepper
	1 teaspoon fresh lemon juice
	1 cup mozzarella cheese, shredded

Nutritional information

301.3

Calories

166 g

Calories From Fat

18.5 g

Total Fat

8.8 g

Saturated Fat

46.9 mg

Cholesterol

961.7 mg

Sodium

17.3 g

Carbs

6.5 g

Dietary Fiber

1.5 g

Sugars

18.7 g

Protein

845g

Serving Size

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Baked Spinach Artichoke Dip

Name: Baked Spinach Artichoke Dip
Prep time: 20 min
Total time: 20 min
Yield: 3-4
Cuisine: Mexican
Ingredients: : 1; : 3/4; : 1; : 1/4; : 1; : 1

Features:

Cuisine:

Mexican

Serve this creamy dip with tortilla chips or petite sourdough bread slices.

20 min
Serves 3
Easy

Ingredients

Directions

Baked Spinach Artichoke Dip, Serve this creamy dip with tortilla chips or petite sourdough bread slices , Serve this creamy dip with tortilla chips or petite sourdough bread slices

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Steps

1 Done	Preheat Oven to 350 Degrees F (175 Degrees C).
2 Done	in a Medium Bowl Combine the Spinach, 1/2 Cup Parmesan Cheese, Artichokes, Pepper, Lemon Juice and Mozzarella Cheese; Blend Thoroughly. Place in an Ovenproof Dish.
3 Done	Top With the Reserved 1/4 Cup Parmesan Cheese.
4 Done	Bake Until Hot and Bubbly, About 15 to 25 Minutes.