Ingredients
-
1
-
1
-
2/3
-
1/3
-
4
-
2
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
Baked Spinach & Artichoke Dip, This has wonderful flavor and it is served warm with pita chips , I’ve made this twice and I think it’s just wonderful Only change I made was to cut the amount of parmesan cheese to 1 cup Aside from that thanks for the greeeeat recipe , OMG! I already had a favorite one of these dips, but I must say that this one was SO SIMPLE to make, and so unbelievably delicious, that I think it just took the place of my #1!!! Thank you so much, ThatJodiGirl for posting this!!! I really needed it tonight and I had all the ingredients on-hand! YUM!!! –Stacy 🙂
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Steps
|
1
Done
|
Mix Spinach, Artichokes, Mayo, Sour Cream, Cheeses, Garlic, Onion and 2 Tablespoons Bell Pepper in a Bowl Until Combined. |
|
2
Done
|
Spoon Mixture Into a 2 Quart Casserole Dish. |
|
3
Done
|
Bake For 20 Minutes at 350 Degrees. |
|
4
Done
|
Sprinkle With Remaining Peppers and Serve! |
