Ingredients
-
1
-
1/4
-
1
-
3
-
-
2
-
1/8
-
-
-
-
-
-
-
-
Directions
Baked Spinach & Cheese, I like to use a bakers heat shield under this casserole so the bottom cheese doesn’t get too brown, Nice spinach recipe, This was really good…. my boyfriend loved it. i did change the recipe slightly. I was worried that the chhese on the bottom would burn, so i mixed in some breadcrumbs with the bottom layer of cheese. i only had frozen spinach, so I thawed and drained it. Also, i added a touch of togarashi for a little hint of heat, and i baked it at 300 for about 30 minutes because I was making ribs that needed to cook at that temp. It turned out great! Thanks for sharing another keeper Bergy!
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Steps
|
1
Done
|
Coarsely Chop the Spinach. |
|
2
Done
|
Melt the Butter Over Medium Heat & When Bubbly Add Onion& Garlic. |
|
3
Done
|
Saute For 2 Minutes. |
|
4
Done
|
Add Spinach, Salt & Pepper. |
|
5
Done
|
Cover & Reduce Heat to Low Steam For 3-4 Minutes. |
|
6
Done
|
Put Half of the Cheese Into an 8" Greased Casserole Dish. |
|
7
Done
|
Add Spinach, & Nutmeg. |
|
8
Done
|
Cover With Remaining Cheese. |
|
9
Done
|
Bake in 350f For Apprx 20 Minutes or Until Cheese Is Browned. |
