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Baked Spinach, Crab And Artichoke Dip

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Ingredients

Adjust Servings:
1 1/3 cups deli spinach dip
14 ounces artichoke hearts, drained and chopped
8 ounces imitation crabmeat, chunks
1/3 cup grated parmesan cheese
1/8 teaspoon ground cayenne pepper
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded swiss cheese

Nutritional information

98.3
Calories
32 g
Calories From Fat
3.6 g
Total Fat
2.2 g
Saturated Fat
16.1 mg
Cholesterol
359.9 mg
Sodium
10.6 g
Carbs
4.4 g
Dietary Fiber
2.4 g
Sugars
7 g
Protein
71g
Serving Size

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Baked Spinach, Crab And Artichoke Dip

Features:
    Cuisine:

    I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I can, use real crab meat but the imitation seems to do ok in it and its cheaper too.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Baked Spinach, Crab and Artichoke Dip, I found this recipe in one of those little recipe books sold near the checkstand in the grocery store I always look at them to see whether they have any good recipes We love this one and it is When I can, use real crab meat but the imitation seems to do ok in it and its cheaper too


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Mix All Ingredients Except Cheeses in Med. Bowl Until Well Blended.

    3
    Done

    Spread Mixture in Ungreased Pie Plate (9x1 1/4 Inches) or Shallow 1 Quart Casserole.

    4
    Done

    Sprinkle With the Two Cheeses.

    5
    Done

    Bake Uncovered 15-20 Minutes or Until Hot and Bubbly.

    6
    Done

    Serve With Ritz Crackers or Any Cracker You Like. Can Also Be Served With Tortilla Chips.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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