Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1 - 2
-
1
-
-
-
-
-
-
Directions
Baked Spinach Dip in Sourdough Bread (From Jujuskitchen), My duaghter prepared this dip for Easter and it was a huge hit! You can use low-fat cream cheese, mayonnaise, 2% cheddar cheese and low salt bacon, if watching fat and salt Although the original recipe (from jujuskitchen) calls for bacon, it tastes great without it , My duaghter prepared this dip for Easter and it was a huge hit! You can use low-fat cream cheese, mayonnaise, 2% cheddar cheese and low salt bacon, if watching fat and salt Although the original recipe (from jujuskitchen) calls for bacon, it tastes great without it
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Steps
|
1
Done
|
Combine Cream Cheese and Mayonnaise. Stir in the Spinach, Cheese, Cooked Bacon, Onion, Dill and Garlic; Set Aside. |
|
2
Done
|
Cut a 1-1/2-Inch Slice Off Top of the Bread; Save. Hollow Out Bottom, Leaving a 1/2-Inch Shell. Cube Removed Bread and Place on a Baking Sheet. Broil 3-4 Minutes or Until Brown. |
|
3
Done
|
Fill Bread With Spinach Mixture; Replace the Top. Wrap Bread in Heavy Foil and Place on a Baking Sheet. Whatever Does not Fit Save For Another Time or Put in a Small Casserole and Bake Along With the Wrapped Bread. Bake at 350 Degrees For About an Hour. Serve With Vegetables of Your Choice and the Leftover Bread. |
