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Baked Spinach Dip Loaf

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
1 cup low-fat mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup cheddar cheese, shredded
1 (8 ounce) can water chestnuts, drained and chopped
5 slices bacon, cooked and crumbled
1 green onion, chopped
2 teaspoons dill weed
1 garlic clove, minced
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
1 loaf sourdough bread, unsliced round

Nutritional information

910.8
Calories
347 g
Calories From Fat
38.6 g
Total Fat
20.5 g
Saturated Fat
107.6 mg
Cholesterol
1332 mg
Sodium
111.1 g
Carbs
6.7 g
Dietary Fiber
9.1 g
Sugars
32.3 g
Protein
270g
Serving Size

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Baked Spinach Dip Loaf

Features:
  • Gluten Free
Cuisine:

I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long!

  • 130 min
  • Serves 6
  • Easy

Ingredients

Directions

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Baked Spinach Dip Loaf, I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year’s Eve get together It is wonderful! I wish I hadn’t waited so long!, Followed the instructions to a tee and was very happy with the outcome! Made 2 of these for a Christmas night gathering of about 20 people YUMMY!!! Thanks for such a great recipe


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Steps

1
Done

Preheat Oven to 375f.

2
Done

Beat Cream Cheese and Mayo Together in Mixing Bowl.

3
Done

Stir in Next Nine Remaining Ingredients.

4
Done

Cut a Slice Off Top of Bread; Set Aside.

5
Done

Carefully Hollow Out Bottom, Leaving a 1/2 Inch Shell.

6
Done

Cube Removed Bread and Set Aside.

7
Done

Fill the Shell With Spinach Dip; Replace Top.

8
Done

Wrap in Heavy-Duty Foil; Place on Baking Sheet.

9
Done

Bake For 75 - 90 Minutes or Until Dip Is Heated Through.

10
Done

Open Foil Carefully.

11
Done

Serve Warm With Bread Cubes and Vegetables.

Avatar Of Logan Martinez

Logan Martinez

Grill master creating perfectly seared meats with mouthwatering flavors.

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