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Baked Spinach Parmesan Dip

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Ingredients

Adjust Servings:
1 (10 ounce) package thawed frozen chopped spinach
1 cup mayonnaise
1 (3 ounce) package cream cheese (use reduced fat cream cheese)
1 onion, peeled and minced
1 garlic clove, minced
1 cup grated parmesan cheese
2 tablespoons grated parmesan cheese
1/8 teaspoon pepper
1/2 teaspoon paprika
2 (2 ounce) french baguettes, thinly sliced

Nutritional information

535.1
Calories
327 g
Calories From Fat
36.4 g
Total Fat
12.7 g
Saturated Fat
62.9 mg
Cholesterol
1127.4 mg
Sodium
36.7 g
Carbs
3.6 g
Dietary Fiber
6 g
Sugars
18.4 g
Protein
117g
Serving Size

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Baked Spinach Parmesan Dip

Features:
  • Gluten Free
Cuisine:

bobo3039,
FANTASTIC SPINACH DIP !!!!!!!!
I am a caterer and had misplaced my recipe & of course went to the zaar and found yours very similiar to mine. Loved it easy to prepare and can make ahead. The only thing is I added some shredded old cheddar (white) into the mixture and topped the prepared dish with more cheddar. Party this weeken this was one of the first items to go FAST.
Thank you again will not loose this one. LOL
Christine

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

Share

Baked Spinach Parmesan Dip, Very rich and tasty dip, but it tastes good with lower fat mayonnaise and cream cheese too , bobo3039, FANTASTIC SPINACH DIP !!!!!!!! I am a caterer and had misplaced my recipe & of course went to the zaar and found yours very similiar to mine Loved it easy to prepare and can make ahead The only thing is I added some shredded old cheddar (white) into the mixture and topped the prepared dish with more cheddar Party this weeken this was one of the first items to go FAST Thank you again will not loose this one LOL Christine, Great dip!Followed the recipe, does not need a change or an addition! Thanks for posting!!!


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Steps

1
Done

Squeeze Spinach to Remove Liquid. With a Mixer, Beat Spinach, Mayonnaise, Cream Cheese, Onion, Garlic, One Cup of the Parmesan Cheese, and Pepper Until Thoroughly Combined.

2
Done

Mound Mixture in a 3-4 Cup Baking Dish.

3
Done

Sprinkle Evenly With 2 Tablespoons of Parmesan Cheese and the Paprika.

4
Done

Bake in a 350 Degree F. Oven Until Hot in Center and Lightly Browned on Top, About 25 to 30 Minutes.

5
Done

Serve Hot to Spread on Baguette Slices.

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Logan Morris

Smoke master specializing in tender and juicy smoked meats with a signature rub.

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