Ingredients
-
1
-
1
-
1/4
-
2
-
1
-
2
-
2
-
4
-
-
-
-
-
-
-
Directions
Baked Spinach-Topped Tomatoes,,We are really coming to like stuffed tomatoes, these were no exception. I was generous with the stuffing, and hollowed out a good bit of the tomatoes to make room for the spinach! Easily prepared and good to eat, a hit! Thanks Kim! Made for Lucky 13 Vegetarian Swap
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Large Skillet Over Medium Heat, Cook Onion and Garlic in Butter Until Tender; About 5 Minutes. |
|
3
Done
|
Add Spinach and Cook a Few Minutes, Until Tender, Stirring Occasionally. |
|
4
Done
|
Remove from Heat and Stir in Crumbs, Eggs and Salt. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Place Tomato Halves, Cut Side Up in a 13x9 Baking Dish (if Necessary, Cut a Thin Slice from Bottom of Each Tomato So It Stands Upright). |
|
7
Done
|
Mound a Scant 1/2 Cup of the Spinach Mixture Onto Each Half. |
|
8
Done
|
Bake For 20-25 Minutes or Until Heated Through. |
