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Baked Spinach With Sausage, Tomatoes And

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Ingredients

Adjust Servings:
1 1/2 lbs hot italian sausages, casings removed
1 onion, chopped
2 tablespoons fresh minced garlic (or to taste)
2 teaspoons dried red pepper flakes (optional or to taste)
3 - 5 tablespoons olive oil
1 (28 ounce) can diced tomatoes (undrained)
1 (10 ounce) can sliced mushrooms (lightly drained, do not squeeze out the moisture with you hands)
1/4 cup purchased pesto sauce
3 cups cooked penne pasta (measure 3 cups already cooked)
1 (10 ounce) box frozen chopped spinach, drained
8 ounces mozzarella cheese, cubed small
1 1/4 cups grated parmesan cheese, divided

Nutritional information

912.7
Calories
525 g
Calories From Fat
58.4 g
Total Fat
22.6 g
Saturated Fat
134.1 mg
Cholesterol
1708.9 mg
Sodium
58.8 g
Carbs
9.9 g
Dietary Fiber
7.5 g
Sugars
41.1 g
Protein
479g
Serving Size

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Baked Spinach With Sausage, Tomatoes And

Features:
    Cuisine:

    This was an easy, yummy dish. I thought I had pesto but out of luck. used some spaghetti sauce instead. It was great. I will edit my review when I try this dish again with pesto. Thx!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Spinach With Sausage, Tomatoes and Penne, I have made this dish omitted the sausage completely and it was still very good — You can sprinkle the top with mozzarella cheese instead of the Parmesan cheese the last 10 minutes of baking, just return to oven uncovered To save time the sauce mixture can be prepared up to a day ahead , This was an easy, yummy dish I thought I had pesto but out of luck used some spaghetti sauce instead It was great I will edit my review when I try this dish again with pesto Thx!, This was the hit at our super bowl party Very Tasty and easy to prepare


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    Steps

    1
    Done

    Heat Oil in a Large Skillet Over Medium Heat.

    2
    Done

    Add in the Sausage Meat, Onions and Garlic With the Dryed Red Pepper Flakes (if Using) Saute For About 10-12 Minutes Breaking Up the Meat With a Fork.

    3
    Done

    Add in the Tomatoes With Juice and the Canned Mushrooms; Simmer About 20 Minutes, Stirring Occasionally.

    4
    Done

    Add in the Prepared Pesto; Stir to Combine, Season With Salt and Pepper.

    5
    Done

    Set Oven to 375 Degrees.

    6
    Done

    Grease a 13 X 9-Inch Baking Dish.

    7
    Done

    in a Large Bowl Combine the Cooked Pasta, Spinach, Mozzeralla and 3/4 Cup Grated Parmesan Cheese (can Use Less Then 3/4 Cup If Desired).

    8
    Done

    Add in the Hot Prepared Tomato/Sausage Mixture; Mix to Combine.

    9
    Done

    Transfer to Prepared Baking Dish.

    10
    Done

    Sprinkle With About 1/2 Cup Grated Parmesan Cheese.

    11
    Done

    Cover With Foil and Bake About 30 Minutes.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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