Ingredients
-
3
-
1/4
-
-
2
-
2 1/2
-
3
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Baked Steak, A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes., We loved it. I only had a 10 oz tenderized piece of steak. I cut the worch sauce down to 1T and used can of beef broth. Used chopped frozen onions from our garden. I added some cut up potatoes and cooked in air fryer oven on 350 for 1 hour. It was fork tender! For sure in my repeat recipes. Thank you!, This was amazing, my family loved it!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Pound Steak to Tenderize. |
|
3
Done
|
Dredge Both Sides in Flour, Salt and Pepper. |
|
4
Done
|
in Heavy Oven Proof Skillet Heat Oil, Add Steak and Brown on Both Sides, Remove Add Stock, Bring to Boil, Scraping Bits Off Pan. |
|
5
Done
|
Add Worcestershire Sauce, More Salt and Pepper to Taste; Remove from Heat. |
|
6
Done
|
Layer Half the Onions in Pan, Add Steak, Layer Rest of Onions, Broth, Spoon Some Broth on Top. |
|
7
Done
|
Bake For 2 Hours, Covered, Basting Steak After 1 Hour. |
|
8
Done
|
Remove to Cutting Board and Slice. |
|
9
Done
|
Serve With the Gravy. |
