Ingredients
-
1/2
-
1
-
1 1/2
-
1
-
2
-
3
-
1
-
1
-
8
-
-
-
-
-
-
Directions
Baked Steak Burrito Casserole, This is a great introduction recipe to Mexican cooking Yummy steak in melted cheese rolled up in a tortilla, covered in sauce! It doesn’t use exotic ingredients and it isn’t spicey This recipe was a winner in a bake off contest that I found on a web site A good hearty recipe for pot lucks, family gatherings etc , We absolutely loved this meal!!! From the first bite, you had to close your eyes and think MMMmmmmm I did make some changes: used left over grilled steak (sirloin and rib eye) and white onion instead of green (Green onions would have tasted better, but I didn’t have them) From reading Sheri’s comment, I’m not sure why she didn’t like the flavor, unless she used a yucky taco seasoning mix or enchilada sauce–used Taco Bell and Gebhardt, respectively I only made six burritos, stuffed full and filled the pan This is a keeper!! and answer to left over steak! The only bad thing I have to say about this meal is the amount of dirty dishes Since there are no vegetables in this meal, a side is needed–more dirty dishes Anyway a fresh garden tomato salad seasoned with sea salt and fresh ground pepper completed the meal , We absolutely loved this meal!!! From the first bite, you had to close your eyes and think MMMmmmmm I did make some changes: used left over grilled steak (sirloin and rib eye) and white onion instead of green (Green onions would have tasted better, but I didn’t have them) From reading Sheri’s comment, I’m not sure why she didn’t like the flavor, unless she used a yucky taco seasoning mix or enchilada sauce–used Taco Bell and Gebhardt, respectively I only made six burritos, stuffed full and filled the pan This is a keeper!! and answer to left over steak! The only bad thing I have to say about this meal is the amount of dirty dishes Since there are no vegetables in this meal, a side is needed–more dirty dishes Anyway a fresh garden tomato salad seasoned with sea salt and fresh ground pepper completed the meal
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Set Aside a 13x9 Inch Baking Pan. |
|
3
Done
|
Melt Butter in a Large Skillet Over Medium Heat. |
|
4
Done
|
Stir in Taco Seasoning. |
|
5
Done
|
Add Beef Strips and Cook Until Meat Is Browned and Drain. |
|
6
Done
|
Microwave Beans Until Warmed (about 2 Minutes). |
|
7
Done
|
Warm Tortillas in Microwave About 30 Seconds. |
|
8
Done
|
Spread Beans Onto Tortillas, Leaving a 1/4 Inch Border. |
|
9
Done
|
Top With Beef, Cheddar Cheese and Green Onions. |
|
10
Done
|
Roll Up Tortillas and Fold in Sides (resembles an Enchilada) and Place Seam Side Down in an Ungreased Baking Pan. |
|
11
Done
|
Pour Enchilada Sauce Over Burritos in Pan and Sprinkle With Mexican Cheese Blend. |
|
12
Done
|
Bake at 400 Degrees For 12-15 Minutes Until Burritos Are Heated and Cheese Is Melted. |
