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Baked Stuffed Apples With Splenda

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Ingredients

Adjust Servings:
2 tablespoons walnuts or 2 tablespoons pecans
1/4 cup splenda sugar substitute
6 - 8 medium baking apples, cored, but left whole and unpeeled
1 teaspoon cinnamon
2 tablespoons butter
1/2 cup water

Nutritional information

153.4
Calories
51 g
Calories From Fat
5.7 g
Total Fat
2.6 g
Saturated Fat
10.2 mg
Cholesterol
36.3 mg
Sodium
28 g
Carbs
4.8 g
Dietary Fiber
20.9 g
Sugars
0.9 g
Protein
158g
Serving Size

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Baked Stuffed Apples With Splenda

Features:
    Cuisine:

    I made 3 large granny smith apples but used the filling for 4 and used Natvia for the sugar substitute but as I find this to be very sweet I only used 3 teaspoons (one for each apple, I allowed 5 hours on low but at 4 hours they were still quite firm so upped to high for the last hour, bad mistake for they totally collapsed and were over done but were still delicious with lovely flavour and I served with a scoop of vanilla icecream, thank you weekend cooker, made for Please Review My Recipe.

    • 185 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Stuffed Apples With Splenda, Another stuffed Apple recipe I received from the Apple Orchard, I made 3 large granny smith apples but used the filling for 4 and used Natvia for the sugar substitute but as I find this to be very sweet I only used 3 teaspoons (one for each apple, I allowed 5 hours on low but at 4 hours they were still quite firm so upped to high for the last hour, bad mistake for they totally collapsed and were over done but were still delicious with lovely flavour and I served with a scoop of vanilla icecream, thank you weekend cooker, made for Please Review My Recipe , Another stuffed Apple recipe I received from the Apple Orchard


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    Steps

    1
    Done

    Mix Nuts, and Splenda in a Small Bowl.

    2
    Done

    Stand Apples on Bottom of Slow Cooker, and Spoon Nut/Splenda Mixture Into Centers of Apples, Dividing Evenly Among Apples.

    3
    Done

    Sprinkle Stuffed Apples With Cinnamon and Dot With Butter.

    4
    Done

    Add Water Along the Edge of Slow Cooker.

    5
    Done

    Cover, and Cook on Low For 3-5 Hours, or on High For 2 1/2 to 3 1/2 Hours, or Until Apples Are Tender but not Collapsing.

    6
    Done

    Serve Warm as Is, or With Ice Cream, or Frozen Yogurt.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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