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Baked Stuffed Apples With Walnuts

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Ingredients

Adjust Servings:
1/4 cup chopped walnuts
4 good-quality red apples such as fuji braeburn mcintosh rome beauty
1/4 cup firmly packed brown sugar
2 tablespoons unsalted butter at room temperature
1/2 teaspoon ground cinnamon
1/4 cup honey
1/2 cup apple juice

Nutritional information

302.1
Calories
97 g
Calories From Fat
10.8 g
Total Fat
4.1 g
Saturated Fat
15.3 mg
Cholesterol
9.5mg
Sodium
54.8 g
Carbs
4 g
Dietary Fiber
48.5 g
Sugars
1.6 g
Protein
262g
Serving Size (g)
4
Serving Size

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Baked Stuffed Apples With Walnuts

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    Cuisine:

    Recipe from the Williams-Sonoma website. These baked apples are a great dessert but I imagine would also be good served for breakfast or a nice weekend lunch on a cold fall or winter day. Enjoy!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Stuffed Apples With Walnuts,Recipe from the Williams-Sonoma website. These baked apples are a great dessert but I imagine would also be good served for breakfast or a nice weekend lunch on a cold fall or winter day. Enjoy!,So easy and yummy. A great comfort food dessert. I love baked apples and this recipe has just the right amount of sweetness. Thanks for sharing! Made for PAC Spring 2009.


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    Steps

    1
    Done

    Preheat an Oven to 350f.

    2
    Done

    Spread the Walnuts on a Baking Sheet and Toast in the Oven Until Lightly Browned and Fragrant, About 7 Minutes. Remove from the Oven and Let Cool.

    3
    Done

    Working from the Stem End, Use a Melon Baller to Remove the Core from Each Apple, Scooping Out the Stem and Seeds and Making a Deep Hole For the Filling; Work to Within About 1/2 Inch of the Bottom of the Apple. Peel the Skin from the Top Half of Each Apple.

    4
    Done

    in a Small Bowl, Blend Together the Brown Sugar, Butter and Cinnamon. Mix in the Walnuts. Spoon Equal Amounts of the Filling Into the Centers of the Apples. Set the Filled Apples in an 8-Inch Square Baking Pan or Other Baking Pan Just Large Enough to Hold Them Snugly.

    5
    Done

    in a Small Saucepan Over Medium Heat, Warm the Honey With the Apple Juice, Stirring Until the Honey Dissolves. Pour Around the Apples. Spoon Some of the Liquid Over the Sides of the Apples to Moisten Them, but Do not Spoon Over the Tops.

    6
    Done

    Bake, Basting the Sides Once or Twice With the Pan Juices, Until the Apples Are Tender When Pierced, About 40 Minutes. Remove from the Oven, Let Cool and Serve in Bowls With the Pan Juices Spooned Over the Tops.

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    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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