Ingredients
-
2
-
1/4
-
6 - 8
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Baked Stuffed Apples With Walnuts or Pecans, Another variation of Stuffed Apples I got from the nearby Apple Orchard nearby , I didn’t think this was so great Getting the core out was kind of a challange used granny smith apples, walnuts, peanuts, and splenda I would try a different kind of apple Too tart!!! I planned on having them in the crockpot for 4 hrs on low but they turned too mush after two hours and split Topped them with ice cream
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Steps
|
1
Done
|
Mix Chopped Walnuts, or Pecans and Sugar in a Small Bowl. |
|
2
Done
|
Stand Cored Apples on Bottom of Slow Cooker. Spoon Nut-Sugar Mixture Into Centers of Apples, Dividing Evenly Among Apples. |
|
3
Done
|
Sprinkle Stuffed Apples With Cinnamon, and Dot With Butter. |
|
4
Done
|
Add Water`along Side of the Cooker. |
|
5
Done
|
Cover, and Cook on Low 3-5 Hours, or on High 2 1/2- 3 1/2 Hours, or Until Apples Are Tender, but not Collapsing. |
|
6
Done
|
Serve Warm as Is, or With Ice Cream or Frozen Yogurt. |
