Ingredients
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12
-
4
-
1
-
1/2
-
2
-
2
-
1
-
2/3
-
-
-
-
-
-
-
Directions
Baked Stuffed Jalapeos, If you want extra heat add in cayenne pepper to taste, lower fat cheeses may be used if desired :), These are pretty good We liked the texture with the mild flavor We added bacon bits to the top and used italian seasoned bread crumbs Toaster oven for 25 minutes Nice – thanks a bunch for a different recipe to use , I only made half a recipe since I only had 6 jalapenos left on my plant that were big enough to stuff! I followed the recipe exactly except I rolled my jalapenos in panko instead of bread crumbs I made these to go along with another jalapeno appy and both were well received I liked these better since I got more of the peppers in each bite, but the filling was quite rich for me I think I would have liked more cream cheese and less cheddar, but that’s my preference! Loved these dipped in Recipe #200268 Thanks for a great alternative to the deep fried delights!
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Steps
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1
Done
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Cover a Large Baking Sheet With Foil; Set Aside. |
|
2
Done
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Cut Each Pepper in Half Lengthwise; Remove the Seeds and Membranes (i Always Were Plastic Gloves For This, as the Seeds Are Very Hot, Do not Touch Your Eyes!). |
|
3
Done
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Stir Together the Cheddar Cheese, Cream Cheese and Italian Seasoning and Fresh Garlic in a Medium Mixing Bowl. |
|
4
Done
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Spoon Some of the Cheese Mixture Into Each Pepper Half. |
|
5
Done
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Beat Together the Eggs and Milk in a Small Mixing Bowl. |
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6
Done
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Place the Bread Crumbs in a Shallow Bowl. |
|
7
Done
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Dip Each Pepper Half Into the Egg Mixture; and Then Roll in the Crumbs to Coat All Sides. |
|
8
Done
|
Place Pepper Halves (filled Side Up), on a Prepared Baking Sheet. |
|
9
Done
|
Bake at 325f For 30 Minutes, or Until Tender and Heated Through. |
|
10
Done
|
Serve With Guacamole or Sour Cream. |
