Ingredients
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8
-
3
-
1
-
2
-
2
-
4
-
-
-
2
-
3
-
-
-
-
-
Directions
Baked Stuffed Lobster New England Style, Seafood stuffed lobster in the New England tradition Recipe courtesy Jasper White, Some of the markets here in Florida are selling the Maine lobsters already cooked Can I stuff it and still do it in the oven for less time? If so how long?, Delicious!
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Steps
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1
Done
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Preheat the Oven to 425 Degrees F. |
|
2
Done
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Melt 8 Tablespoons Butter in a 9-Inch Skillet Over Medium Heat. |
|
3
Done
|
Add the Onion and Cook For 5 Minutes Until Soft but not Browned. |
|
4
Done
|
Stir in the Tarragon and Parsley. |
|
5
Done
|
If Using Raw Shrimp or Scallops, Add Them With the Herbs and Cook For 1 Minute. |
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6
Done
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Remove from the Heat and Let Cool Slightly. |
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7
Done
|
If Using Cooked Lobster or Crabmeat, Remove the Pan from the Heat as Soon as You Stir in the Herbs, Let Cool, and Then Add the Lobster or Crabmeat. |
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8
Done
|
Season With Salt and Pepper. |
|
9
Done
|
With a Cleaver of Chefs Knife, Split the Lobsters in Half Lengthwise. |
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10
Done
|
Remove and Discard the Head Sac and Intestine. |
|
11
Done
|
Remove the Tomalley and the Roe If Present and Place in a Small Bowl. |
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12
Done
|
Break Into Small Pieces Using a Fork. |
|
13
Done
|
With the Back Side of a Knife, Crack the Center of Each Claw on 1 Side Only. |
|
14
Done
|
Season the Lobsters Lightly With Salt and Pepper. |
|
15
Done
|
on a Large Roasting Pan or Baking Sheet, Place the Halves Together to Resemble a Butterfly. |
