Ingredients
-
2
-
1
-
1
-
2
-
1
-
1
-
1/4
-
1
-
1/4
-
24
-
2
-
1
-
-
-
Directions
Baked Stuffed Mushrooms With Crab, This recipe comes from one of my favorite restaurants, The Philips , Delicious! We had these as a lunch and they were wonderful I accidentally added 1/2 c of breadcrumbs and they still tasted great Thank you for a yummy new recipe!, This was SUPERB!!! I cant get over how good they were, and my hubby asked me if I would make them agian soon! I actually left off the Boil seasoning, and they were so good, so next time I will use that and I bet they will be even better! Thanks!!!!!!
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Steps
|
1
Done
|
Butter a 10 X 15" Baking Dish. |
|
2
Done
|
Combine 1 Egg, 1 Heaping Tbs Mayonnaise, 1 Tbs Lemon Juice, Dry Mustard, Worcestershire Sauce, and 1/4 Tsp Salt in a Medium Bowl; Whisk to Blend. |
|
3
Done
|
in Another Medium Bowl, Combine Crabmeat and Breadcrumbs. |
|
4
Done
|
Pour Egg Mixture Over Crab Mixture and Mix Gently. |
|
5
Done
|
Stuff Mushroom Caps With Crab Mixture, Mounding in Center and Pressing Gently to Adhere. |
|
6
Done
|
Arrange Stuffed Mushrooms in Prepared Dish. |
|
7
Done
|
(can Be Made One Day Ahead. Cover and Refridgerate.). |
|
8
Done
|
Position Rack in Center of Oven and Preheat to 375 Degrees F. |
|
9
Done
|
Bake Until Mushrooms Begin to Release Juices, About 18 Minutes. |
|
10
Done
|
Meanwhile, Whisk Remaining Egg, 1 Cup Mayonnaise, 1 Tbs Lemon Juice, and Half and Half in a Small Bowl. |
|
11
Done
|
Remove Mushrooms from Oven and Drizzle Each With Sauce, Then Sprinkle With Crab Boil Seasoning. |
|
12
Done
|
Bake Until Mushrooms Are Tender and Sauce Thickens Slightly, About 8 Minutes. |
|
13
Done
|
Serve Hot. |
