Ingredients
-
12
-
1 1/4
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
8
-
-
-
-
-
Directions
Baked Stuffed Pasta Shells, These are just fantastic! This is one of DH’s favorite things I make. Great for family dinner or pot luck. This is really pretty easy to make and true Italian comfort food!, So loved the recipe. Added 4 cups fresh spinach and 1/3 cup onion, Sauted. Mixed in with the cheese after the mix cooled, then stuffed the shells. A hit with a very fussy man :, So loved the recipe. Added 4 cups fresh spinach and 1/3 cup onion, Sauted. Mixed in with the cheese after the mix cooled, then stuffed the shells. A hit with a very fussy man :
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Steps
|
1
Done
|
In an 8 Quart Pot, Bring Water to a Boil and Cook Shells For 8 Minutes or Until Al Dente. |
|
2
Done
|
Drain and Cool Immediately With Cold Water. |
|
3
Done
|
Drain and Place Open Side Down on Paper Towels. |
|
4
Done
|
in a Medium Bowl, Combine the Rest of Ingredients Except the Spaghetti Sauce. |
|
5
Done
|
Reserve the 1/4 Cup of Mozzarella. |
|
6
Done
|
Place a Thin Layer of Spaghetti Sauce Into the Bottom of a 12 X 9 X 2 Inch Baking Dish. |
|
7
Done
|
Preheat Oven to 375 Degrees Fahrenheit. |
|
8
Done
|
Spoon the Cheese Mixture Into Each Pasta Shell and Place Open Side Up, in a Single Layer, in Prepared Pan. |
|
9
Done
|
Pour the Rest of Sauce Over the Stuffed Shells. |
|
10
Done
|
Loosely Cover With Foil and Bake For 40 Minutes. |
