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Baked Stuffed Seafood Casserole

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Ingredients

Adjust Servings:
1 lb scallops
1 lb medium shrimp
1 lb crabmeat
2 lbs boneless haddock
12 ounces shredded mozzarella cheese
2 1/2 cups ritz cracker crumbs
1/2 cup butter (melted)
1 1/2 teaspoons worcestershire sauce

Nutritional information

686.4
Calories
285 g
Calories From Fat
31.8 g
Total Fat
17.8 g
Saturated Fat
369.2 mg
Cholesterol
1475.7 mg
Sodium
4 g
Carbs
0 g
Dietary Fiber
0.7 g
Sugars
91.3 g
Protein
341g
Serving Size

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Baked Stuffed Seafood Casserole

Features:
  • Gluten Free
Cuisine:

I assume the fish is raw when put in the casserole???

  • 80 min
  • Serves 6
  • Easy

Ingredients

Directions

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Baked Stuffed Seafood Casserole, I love this easy casserole I will be making this for our New Year’s Eve dinner along with a nice steak Prep time doesn’t include time for cleaning your seafood , I assume the fish is raw when put in the casserole???, I made mine with bay scallops (vs sea scallops) and am wondering if that is why this seemed a teensy bit dry I’m giving it 4 stars for now will revise if Zi have better luck next time w/ the sea scallops


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Steps

1
Done

In a Well-Buttered 9x13-Inch Baking Dish, Layer Seafood in the Order Listed; Cover With Cheese.

2
Done

Mix Together the Ritz Cracker Crumbs, Butter and Worcestershire Sauce; Spread Over the Cheese, Covering Top.

3
Done

Bake Uncovered at 350f For 45 Minutes. Serve the Casserole With a Wedge of Lemon.

4
Done

.

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