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Baked Stuffed Shrimp

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Ingredients

Adjust Servings:
2 lbs large raw shrimp, shelled, with tail left on
1 1/2 cups ritz cracker crumbs
6 tablespoons butter, melted
2 (7 ounce) cans diced clams (or you can buy 'em whole and dice them yourself)
1/4 cup finely chopped fresh flat-leaf parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
fresh ground pepper
2/3 - 1 cup sherry wine (dry or sweet)
additional parsley (to garnish)
lemon wedge, for accompaniment

Nutritional information

282.4
Calories
92 g
Calories From Fat
10.3 g
Total Fat
5.7 g
Saturated Fat
180.6 mg
Cholesterol
1164.9 mg
Sodium
5.7 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
22.9 g
Protein
195g
Serving Size

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Baked Stuffed Shrimp

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    Cuisine:

      I am surprised that nobody has reviewed this yet. I was looking for a recipe that had clams in the stuffing and this was the only one I found. This came out awesome! I followed the recipe exactly except I added the sherry to the stuffing because I did not read correctly. Thank you for this recipe.

      • 57 min
      • Serves 8
      • Easy

      Ingredients

      Directions

      Share

      Baked Stuffed Shrimp, Shrimp stuffed with a minced clam and butter-cracker stuffing and baked in sherry , I am surprised that nobody has reviewed this yet I was looking for a recipe that had clams in the stuffing and this was the only one I found This came out awesome! I followed the recipe exactly except I added the sherry to the stuffing because I did not read correctly Thank you for this recipe , Shrimp stuffed with a minced clam and butter-cracker stuffing and baked in sherry


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      Steps

      1
      Done

      Butterfly the Shrimp by Cutting Along the Length on the Underside of the Body, but Don't Cut All the Way Through. Just Cut Deep Enough to Fold the Shrimp Open For Stuffing. Remove Any Veins If Necessary.

      2
      Done

      Combine the Cracker Crumbs, Butter, Clams, Parsley, Garlic Powder, Salt and Pepper, Mixing Well. Evenly Stuff Each of the Shrimp With Stuffing Mixture.

      3
      Done

      Arrange the Stuffed Shrimp in a 13 X 9 X 2-Inch Baking Pan. Pour the Sherry Into the Bottom of the Pan.

      4
      Done

      Bake at 350f For About 15-18 Minutes, or Until the Shrimp Have Just Turned Pink. Transfer Shrimp to Serving Platter, Garnish With Additional Parsley and Serve With Lemon Wedges For Accompaniment, If Desired.

      Avatar Of Ulla Beard

      Ulla Beard

      Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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