Ingredients
-
1
-
2
-
4
-
3
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1/4
-
1
-
3
-
1
-
1
-
1
Directions
Baked Stuffed Shrimp with Crabmeat Stuffing, This dish is part of our family Christmas Eve celebration every year I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter I think the crabmeat stuffing adds somethng a bit more special Prep time includes the stuffing’s cooling time , Ive used this recipe for crabmeat stuffing for years It never fails
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Steps
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1
Done
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Preheat the Oven to 375 Degrees. |
|
2
Done
|
Line Your Baking Dish With Foil, and Butter or Spray With Non Stick Cooking Spray. |
|
3
Done
|
Place the Crabmeat in a Large Bowl and Season With the Cajun Seasoning, Old Bay or Salt and Pepper, (your Choice). |
|
4
Done
|
Cover and Refrigerate Until Ready to Use. |
|
5
Done
|
in Your Fry Pan, Melt 4 Tablespoons Butter Over Medium-High Heat. |
|
6
Done
|
Add the Onions, Celery, and Bell Peppers and Cook, Stirring, Until Softened, About 4 Minutes. |
|
7
Done
|
Add the Parsley and the Garlic, and Cook, Stirring, For 1 Minute. |
|
8
Done
|
Remove from Heat and Let Cool. |
|
9
Done
|
Add the Cooled Vegetables to the Crabmeat and Toss to Combine. |
|
10
Done
|
Add the Mayonnaise, Egg, Lemon Juice, Worcestershire and Hot Sauce and Stir Gently. |
|
11
Done
|
Add 1 Cup of Cracker Crumbs, Salt and Pepper to Taste, and Stir Gently, Being Careful not to Break Up the Crabmeat. |
|
12
Done
|
Spoon the Crabmeat Stuffing Evenly Into Each Shrimp (about 2 Tbsp), and Place, Stuffed Sides Up, in Your Baking Dish. |
|
13
Done
|
Drizzle With the Remaining Melted Butter. |
|
14
Done
|
Bake Until Golden, About 20 Minutes. |
