Ingredients
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6
-
2
-
2
-
1
-
1
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Baked Stuffed Tomatoes,Great with fresh, home grown tomatoes!,I really liked this recipe. The directions were great and it was very quick and easy to put together.It tastes very nice , I served it with a pasta dish. I think that next time I make this I will add a few sauted mushrooms for a vegetarian dish or ground meat to moisten it up a little. Made for ZWT7,These are fresh, delicious and so nice to look at! These took about 5 minutes to prepare and we all really liked the fresh garlic. used Italian breadcrumbs and a light Swiss cheese. So good!!! I made 4 and we enjoyed these with Recipe #134742. Made for my teammate for ZWT7. Thanks tomsawyer! 🙂
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Steps
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1
Done
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Preheat Oven to 325 Degrees Fahrenheit. |
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2
Done
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Slice Off Top of Tomatoes. |
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3
Done
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Using a Spoon, Hollow Out the Tomatoes Keeping Around an Inch of Tomato "meat (or Whatever Its Called)" Around the Bottom and Sides. |
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4
Done
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Discard Pulp. |
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5
Done
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Turn Tomatoes Upside Down on Paper Towel to Drain. |
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6
Done
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in a Saucepan, Heat Oil, Parsley, Scallions, Garlic, and Breadcrumbs. |
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7
Done
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Mix Together Until Just Heated Through and Moist. |
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8
Done
|
Place Tomatoes in Well Oiled Casserole Dish. |
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9
Done
|
Fill With Stuffing. |
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10
Done
|
Top Each With a Tablespoon of Cheese. |
|
11
Done
|
Brush Tomatoes With Oil. |
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12
Done
|
Bake For 45 Minutes or Until Cheese Is Golden Brown and Tomatoes Look Done, Baste With Oil Occasionally or When Needed. |
|
13
Done
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Note: as Many People Have Noted These Can Be Very Dry Depending on What Type of Breadcrumbs You Use or How Long You Cook Them. I Would Recommend Adjusting the Amounts According to What You Have Read or Personal Preferences. |
