Ingredients
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1 1/2
-
8
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Baked Summer Squash Casserole, I’ve been making this for about 30 years and just realized I had not submitted it I have also seen it called Squash Dressing It is a favorite for me DH, especially when yellow squash is in season , I have made this with grated Zucchini, and another time with a mix of Zucchini and Yellow Squash It’s really delicious DH said it was the best thing I ever made for him I sautee the onion, and I don’t boil the squash because when grated, it cooks just fine Don’t leave out the onion/carrot (grate them too), DO NOT leave out the herbs from the stuffing (needed for flavor) and DO add a little salt and pepper To add a little something special, you can add 2 cups shredded sharp white cheddar cheese Bake at 325 F for about 1 – 1 25 hours Fabulous , This sounds great and I am actually going to prepare it today I hope that you are leaving our the herbs in the stove top stuffing packet Because that is my intent Joan of Arc
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Steps
|
1
Done
|
Boil Squash in Small Amount of Water, (i Boil the Onion With the Squash). Season to Taste, With Salt and Pepper. |
|
2
Done
|
Add Butter and All the Other Ingredients. |
|
3
Done
|
Do not Dilute the Soup. |
|
4
Done
|
Pour Into a Greased Casserole Dish and Bake About 30 Minutes at 350. (you Can Top With Cheese). |
