Ingredients
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4
-
3
-
1 1/2
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1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Sweet Potato,This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It’s a nice complement to chicken and beef – or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!,Calories in a baked sweet potato no butter.,This is a good basic start. Whatever you like on your yam it’s better to fluff the yam before adding butter, salt/pepper, cinnamon/sugar, or syrup mixtures. That way those topping are in every bite! Marshmellows? YES!!!!
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
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Bake Yams For 45 to 75 Minutes (bigger Yams Take Longer to Cook). |
|
3
Done
|
When They Are Done, the Outside Will Have Darkened and the Inside Will Be Soft. |
|
4
Done
|
You May See Liquid from the Potato Oozing Out and Charring. |
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5
Done
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When the Potato Is Sliced Open, the Inside of the Skin Will Be Charred Black from the Caramelizing Sugar in the Potato. |
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6
Done
|
This Is a Perfectly Cooked Potato. |
|
7
Done
|
Mix the Sugar and Cinnamon Together and Set Aside. |
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8
Done
|
to Serve, Slice a Potato Down the Center. |
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9
Done
|
Add Two Tbs of Whipped Butter, Then Sprinkle Some Cinnamon/Sugar Over the Top. |
