Ingredients
-
-
3/4
-
3/4
-
2 - 3
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
3 - 4
-
-
1
-
1
-
2
Directions
Baked Sweet Potato Fries With Chipotle Ranch Dressing, Talk about livening up your sweet potato fries I can’t think of a more delicious way to eat them Recipe courtesy of Confections of a Foodie Bride I found there was a lot of sauce leftover for the next batch of sweet potato fries , Talk about livening up your sweet potato fries I can’t think of a more delicious way to eat them Recipe courtesy of Confections of a Foodie Bride I found there was a lot of sauce leftover for the next batch of sweet potato fries
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Steps
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1
Done
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To Make Dressing: Place All Ingredients Except the Buttermilk in the Blender. Blend For 10 Seconds. Check Consistency and Blend in Buttermilk (less Buttermilk For Dipping, More For Dressing). Store in an Air-Tight Jar in the Fridge For a Week or More. |
|
2
Done
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to Make the Fries: Coat a Baking Sheet With 3 Tablespoons of Oil, Adding the Last Tablespoon If Necessary. |
|
3
Done
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Peel and Slice the Sweet Potatoes Into 1/4 Inch Sticks (no Longer Than 5 Inches Long). |
|
4
Done
|
in a Large Zipper Bag Mix the Dry Spices Together. (i Skipped the Zipper Bag and Mixed Everything in a Large Bowl). Add the Sweet Potato Fries and Shake the Fries to Coat Evenly (i Added a Tad Bit of Oil to the Fries in the Bowl and the Spices Stuck Nicely). |
|
5
Done
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Carefully Put the Fries Onto the Baking Sheet and Bake For 20 Minutes, Flipping Halfway Through. |
|
6
Done
|
Turn on the Broiler For the Last 1 to 2 Minutes, Just Until the Tips of the Fries Begin to Turn Black. Don't Walk Away--They Can Burn in No Time. |
|
7
Done
|
Transfer to a Paper Towel-Lined Plate in a Single Layer Until Ready to Serve. (i Also Skipped the Paper Towel Because They Weren't Greasy and I Thought It Was Unnecessary. Plus They Disappeared So Fast That Was a Pointless Step in My Opinion.). |
