Ingredients
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4
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2
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2
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1 1/2
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-
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-
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Directions
Baked Sweet Potatoes With Brown Sugar-Pecan Butter,After moving to Texas from the north, I was introduced to baked sweet potatoes as a side dish, a nice change from the usual baking potato. These are “baked” in the microwave, a real time-saver!,sounds good I will try for our Thanksgiving dinner
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Steps
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1
Done
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Try This Method For Toasting the Pecans: Sprinkle Chopped Pecans on a Paper Plate and Microwave on High For 1 or 2 Minutes, They Should Smell Toasted When They Are Done. |
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2
Done
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Scrub, but Do not Peel, the Potatoes. |
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3
Done
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Pierce Them in Several Places With a Fork. |
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4
Done
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Microwave on High For 12 Minutes Until Done. |
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5
Done
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Meanwhile, Combine the Butter, Sugar, and Pecans. |
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6
Done
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Once Potatoes Are Done, Slice Length Wise, About 2/3 of the Way Down (do not Cut Through) and Push End Toward Each Other to "fluff" the Potato and Create a Well For the Butter. |
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7
Done
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Place a Scoop of Butter Mixture Into the Center and Wrap in Foil Until Serving. |
