0 0
Baked Swiss Cheese Omelet

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup swiss cheese, grated (10 oz)
1/8 cup butter
1 dash pepper
1 cup heavy cream
12 eggs, lightly beaten

Nutritional information

261
Calories
206 g
Calories From Fat
22.9 g
Total Fat
12.2 g
Saturated Fat
333.6 mg
Cholesterol
156.1 mg
Sodium
1.7 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
11.9 g
Protein
115g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Swiss Cheese Omelet

Features:
    Cuisine:

    I love apples, and oatmeal. You may use quick or old fashioned oatmeal for this just whatever you have. Try this with some frozen blueberries or any other dried fruit. used Craisins and frozen raspberries often. This is another recipe from the wall of our old house. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall. As one reviewer said, it holds well in the fridge, because I usually make mine on a Sunday night, then the kids have something hearty and warm in the morning before the mad dash to school!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Baked Swiss Cheese Omelet,This is an excellent recipe for any weekend brunch with company or family! I serve for our Christmas Breakfast with homemade muffins, sausage and fresh fruit. From Saltwood House Bed and Breakfast.,Nice egg dish for, made for a brunch. Seasoned to taste with salt and a couple drops of hot sauce.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Grease a 13x9x2 Inch Glass Baking Dish.

    3
    Done

    Spread the Cheese Over the Bottom of the Baking Dish.

    4
    Done

    Dot With Butter.

    5
    Done

    Pour Half the Heavy Cream Over the Cheese.

    6
    Done

    Add the Eggs and Then the Remaining Cream.

    7
    Done

    Sprinkle With Pepper.

    8
    Done

    Bake For 40 to 45 Minutes or Until Set.

    9
    Done

    Serves 8.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Halloween Worms
    previous
    Halloween Worms
    Little Round Chinese Meatballs
    next
    Little Round Chinese Meatballs
    Halloween Worms
    previous
    Halloween Worms
    Little Round Chinese Meatballs
    next
    Little Round Chinese Meatballs

    Add Your Comment

    10 − 8 =