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Baked Swiss Chicken And Stuffing

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Ingredients

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	1 (6 ounce) package chicken flavor stuffing mix, low sodium
	1 lb boneless skinless chicken breast (4 small breasts)
	1 cup swiss cheese, grated
	10 ounces reduced-sodium cream of chicken soup

Nutritional information

394

Calories

109 g

Calories From Fat

12.2 g

Total Fat

5.8 g

Saturated Fat

99.2 mg

Cholesterol

835 mg

Sodium

32.5 g

Carbs

1.1 g

Dietary Fiber

4.7 g

Sugars

36.7 g

Protein

183g

Serving Size

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Baked Swiss Chicken And Stuffing

Name: Baked Swiss Chicken And Stuffing
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 10

Features:

Cuisine:

American

I was originally given this recipe by my aunt, who used apple juice to mix with the soup. It is so easy to assemble, delicious to eat, and yummy for leftovers.

60 min
Serves 4
Easy

Ingredients

Directions

Baked Swiss Chicken and Stuffing, 4 ingredients + quick and tasty = great combination! A Kraft recipe that you can throw together in no time Serve with steamed broccoli or asparagus to complete your meal Enjoy!, I was originally given this recipe by my aunt, who used apple juice to mix with the soup It is so easy to assemble, delicious to eat, and yummy for leftovers

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Steps

1 Done	Heat Oven to 400f Prepare Stuffing Mix as Directed on Package; Set Aside.
2 Done	Place Chicken in 13x9 Inch Baking Dish; Top With Cheese, Soup and Stuffing.
3 Done	Bake 30 Minutes or Until Chicken Is Done (internal Temperature of 170f).