Ingredients
-
4
-
1 1/2
-
1/8
-
6
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Baked Swordfish Manzanillo,Pescado Espada Al Horno A La Manzanillo. Simple baked swordfish recipe from the Pacific Mexican town of Manzanillo in Colima. Manzanillo is a popular coastal town known for its swordfish and sailfish.,Absolutely delicious! And so easy! Thank you for sharing.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Sprinkle Swordfish With Salt and Pepper. |
|
3
Done
|
Place Fish in a Single Layer in a Baking Dish and Brush With Olive Oil to Coat Heavily. |
|
4
Done
|
Sprinkle Green Onions Over the Fish. |
|
5
Done
|
Bake Uncovered For About 20 Minutes, or Until Fish Flakes Easily With a Fork. |
|
6
Done
|
Transfer to Platter and Sprinkle With Parsley and Garnish With Tomato and Lime Wedges. |
