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Baked Tarragon Chicken

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Ingredients

Adjust Servings:
1/4 cup butter, melted
1 teaspoon dry mustard
1/2 teaspoon garlic powder
2/3 cup unseasoned dry breadcrumbs
1/2 teaspoon dried tarragon leaves
1/4 teaspoon salt
1/8 teaspoon pepper
4 boneless chicken breasts

Nutritional information

427.7
Calories
235 g
Calories From Fat
26.1 g
Total Fat
11.4 g
Saturated Fat
123.3 mg
Cholesterol
450.4 mg
Sodium
13.6 g
Carbs
1 g
Dietary Fiber
1.3 g
Sugars
33 g
Protein
178g
Serving Size

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Baked Tarragon Chicken

Features:
    Cuisine:

    Simple and yet impressive! Chicken was tender, flavorful, could taste the touch of mustard and it had a bit of crunch from the breadcrumbs. Much enjoyed, thanks! Made for Recipe Swap #30.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Tarragon Chicken, This is an easy, tasty chicken breast recipe , Simple and yet impressive! Chicken was tender, flavorful, could taste the touch of mustard and it had a bit of crunch from the breadcrumbs Much enjoyed, thanks! Made for Recipe Swap #30


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    Steps

    1
    Done

    Heat Oven to 375f.

    2
    Done

    in a Shallow Dish, Combine Butter, Mustard and Garlic Powder.

    3
    Done

    in Another Dish, Combine the Bread Crumbs, Tarragon Leaves, Salt and Pepper.

    4
    Done

    Dip Breasts in Butter Mixture and Then Coat With Crumb Mixture.

    5
    Done

    Place in a Baking Dish.

    6
    Done

    Sprinkle Remaining Crumbs Over Chicken.

    7
    Done

    Bake at 375 F For 30-35 Minutes or Until Chicken Is Fork-Tender and Juices Run Clear.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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