Ingredients
-
4 - 6
-
2
-
2
-
3
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Baked Tarragon Chicken Breasts,WOW, I give this 5 stars! I was more than pleasantly surprised with this recipe. Even the picky kids loved it. Definitely company worthy. Serve with wide buttered noodles. I browned one side of the breasts in butter in a skillet but frankly, it was not necessary. The color from the brown mustard gave it great eye appeal. Recipe from: “What’s for Dinner” by Maryana Vollstedt,I’ve made this several times mostly using chicken thighs. I like that it’s healthy and doesn’t require heavy cream. Tonight’s rendition was divine!,I made 25 servings for the Senior Luncheon at the church where I work. Delicious!!!! Thank you for this recipe! EVERYONE loved it!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Place Chicken in a Lightly Spray 8x8 Baking Dish or Casserole. |
|
3
Done
|
in a Small Sauce Pan. Melt Butter. |
|
4
Done
|
Whisk in Remaining Ingredients. |
|
5
Done
|
Pour Over Chicken. |
|
6
Done
|
Bake Covered For 20 Minutes, Uncover and Bake For an Additional 15-20 Minutes Until Thickest Part of Breast Is No Loner Pink. |
|
7
Done
|
Spoon Sauce Over Chicken and Serve. |
