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Baked Tarragon Orange Salmon

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Ingredients

Adjust Servings:
1 1/2 lbs fresh salmon fillets 1 inch thickcut into 4 portions
1 tablespoon orange rind finely shredded
1/4 cup orange juice
2 tablespoons olive oil
1 tablespoon fresh tarragon chopped or 1/2 teaspoon dried tarragon
1 teaspoon fresh ginger grated or minced (not from a jar please)
1/2 teaspoon salt
1/4 teaspoon black pepper
orange slice to garnish

Nutritional information

270.2
Calories
114 g
Calories From Fat
12.8 g
Total Fat
1.9 g
Saturated Fat
88.7 mg
Cholesterol
406.1mg
Sodium
2.8 g
Carbs
0.3 g
Dietary Fiber
1.3 g
Sugars
34.4 g
Protein
197g
Serving Size (g)
4
Serving Size

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Baked Tarragon Orange Salmon

Features:
    Cuisine:

    The cooking time seems reasonable.

    • 272 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Tarragon Orange Salmon


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    Steps

    1
    Done

    Mix Together Orange Zest, Orange Juice, Oil, Tarragon, Ginger, Salt, and Pepper in a Resealable Plastic Bag.

    2
    Done

    Add Fish to Bag, Seal, and Shake Bag Gently to Coat.

    3
    Done

    Let Marinate 3-4 Hours-but No Longer as Your Fish May Start to Toughen Up If Overmarinated.

    4
    Done

    Preheat Oven to 450 F and Bake Fish in a Casserole Dish 8-12 Minutes or Until It Has Just Started to Flake Easily With a Fork.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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